Bitter Chocolate Mousse

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Ingredients for Bitter Chocolate Mousse

Bitter chocolate (70% crushed): 140 grams

Butter: 113 grams

Egg yolks: 4

Liquid glucose: 14 grams

Italian Meringue: as instructed

Split strawberries: a few for decoration


Ingredients for Italian Meringue

Egg white: 1

Sieved sugar powder: 100 grams

 Italian Meringue- recipe:

Whip the egg white with an electric mixer, till it becomes double in size and the mixer blades leave a trace on it. Gradually, add sugar powder to the white and whip at fast pace, till there are small bumps on it.

Bitter Chocolate Mousse- recipe:

  • Put the bitter chocolate and butter in a dish and heat till they melt, completely.
  • In another dish, whip the yolks and liquid glucose till they mix completely and become smooth.
  • Put the yolk mixture on boiling water heat and stir continuously till it becomes dense, then remove from the heat.
  • Add a little of the melted chocolate to the yolk mixture and whip till the yolk and chocolate temperatures become equal, then add the rest of the chocolate and mix again.
  • Add the Italian Meringue slowly to the mixture and mix in circles in one direction with the aid of a plastic spatula.
  • Put the mixture in a cone, and then into glasses. Put the glasses in the fridge for 6 to 8 hours. After this time, get the glasses out of the fridge and decorate them with strawberry splits.
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